Ideal Tips About How To Cook Pan Fried Fish
Cook for 2 to 3 minutes:
How to cook pan fried fish. This delicious pan fried fish is made with white fish fillets and a light breading. Cut the hake into round pieces and sprinkle them with a little salt. How long does it take to pan fish?
Heat a cast iron pan over medium high heat. Cook until the fish flakes easily with a fork. Lay the fish into the pan away from you skin side down so that any oil that might splash from the pan doesn't burn you.
Serve the hot fried fish as an appetizer or a side dish with roti or rice and curry. Cook the fish for 2 to 3 minutes. Flip the fillets over, then add the butter.
If using a saucepan, heat. Cook (undisturbed) for 2 to 3 minutes. Baste the fish with the butter.
Allow the fish to start to crisp up, turn the heat down and allow to cook. Add enough oil to cover the bottom and come about 1/8 up the side of the pan. Pour corn flour into a plate and roll each piece into it, by patting off the.